Chicken and mushroom lattice-top pie
- March 2019
- Serves 6-8
- Hands-on time 30 min, oven time 1 hour, plus resting and chilling
The idea of combining a rich, meaty filling with a satisfying topping is one to warm the heart. Our chicken and mushroom pie, made with leftover chicken, with its stunning lattice pastry topping, is sure to impress a crowd.
Nail the technique and read our step-by-step guide for how to make a lattice pie topping.
- 40.2g (20.5g saturated)
- 84.4g (3g sugars)
The baked pie will keep covered in the fridge for up to 3 days. Reheat until piping hot throughout.
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