Cider chicken with creamy mushroom and anchovy sauce
- January 2009
- Serves 4
- Hands on time 5 mins, plus 25 mins cooking time
Try this hearty creamy chicken recipe made with cider, mushrooms, anchovies and double cream.
- Gluten-free recipes
- 18.4g (7.8g saturated)
- 2.5g (2.3g sugars)
Omit the anchovies and add 1 tbsp sweet smoked paprika and swap the cider for chicken stock. Add a splash of brandy with the cream to make a delicious chicken stroganoff.
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