Chilli prawn tagliatelle

Method

1. Bring a large pan of salted water to the boil. Add the pasta and cook according to the packet instructions until al dente. Meanwhile, heat the oil in a pan over a medium-high heat. Add the garlic, prawns and bean salad (without the rocket) to the pan and fry for 1 minute.
2. Pour over the white wine, then stir through the sun-dried tomato paste and the dressing from the salad. Season, then cook for a couple of minutes until the prawns are piping hot. Drain the tagliatelle and toss in the warm sauce, along with the lemon zest and juice. Add the rocket (from the salad) and the coriander, then season before serving.