- September 2018
- Serves 4-8
- Hands-on time 45 min, simmering time 75-90 min
Serve Zoe Adjonyoh’s peanut sauce with her Chinchinga beef skewers for a real Ghanian-inspired feast.
- Dairy-free recipes
- Vegan recipes
- 14.3g (3.2g saturated
- 8.6g (6.1g sugars)
Omit the chilli flakes or chilli powder if you want a little less heat.
The recipe makes more sauce than you need. Make up to 3 days ahead, cover and chill; or freeze for up to 2 months.
Chalé is an everyday basic sauce and cornerstone of Ghanaian cooking.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe