Nutty chocolate meringues
- April 2006
- Makes 12
- Takes 35 minutes to make, 40 minutes to bake, plus freezing and cooling
Make these low-fat, low-cal nutty meringues and fill with cream, then eat right away if you like them crispy, or up to 4 hours later for the squidgy effect.
- 5.2g (2.8g saturated)
- 10.5g carbs (10.4g sugars)
The secret is to make sure the meringue mixture is quite stiff throughout.
These meringues can be made and kept unfilled in an airtight container for up to a week so they’re a good dessert to have up your sleeve.
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