Chocolate meringue kisses

Chocolate meringue kisses
  • Serves icon Makes 16
  • Time icon Hands-on time 10 min

You’re three ingredients and ten minutes away from chocolate ganache-meringue heaven…

Nutrition: per serving

Calories
45kcals
Fat
1.6g (1g saturated)
Protein
0.6g
Carbohydrates
6.9g (6.9g sugars)
Fibre
0.1g
Salt
trace
Calories
45kcals
Fat
1.6g (1g saturated)
Protein
0.6g
Carbohydrates
6.9g (6.9g sugars)
Fibre
0.1g
Salt
trace

Ingredients

  • 60g dark chocolate
  • 50ml single cream
  • 16 mini meringue shells

Method

  1. In a saucepan, gently melt the dark chocolate and single cream. Don’t let the mix get too hot. Remove from the heat and use a balloon whisk to beat the chocolate into the cream to make a smooth ganache.
  2. Slice the tops from the mini meringue shells (keep the crumbled meringue), then pipe or spoon the ganache on top of each meringue. Chill until ready to serve. Top with crumbled meringue to serve.

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