Chocolate meringue kisses

Name: Chocolate meringue kisses
Prep time: 10 min
Total time: 10 min
Yield: Makes 16
Cuisine: British recipes
Ingredients: 60g dark chocolate; 50ml single cream; 16 mini meringue shells

Easy
December 2017

Easy
December 2017

Makes 16
Hands-on time 10 min

You’re three ingredients and ten minutes away from chocolate ganache-meringue heaven…

Nutrition: per serving

Calories: 45kcals
Fat: 1.6g (1g saturated)
Protein: 0.6g
Carbohydrates: 6.9g (6.9g sugars)
Fibre: 0.1g
Salt: trace

Nutrition: per serving

Calories: 45kcals
Fat: 1.6g (1g saturated)
Protein: 0.6g
Carbohydrates: 6.9g (6.9g sugars)
Fibre: 0.1g
Salt: trace

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Ingredients

60g dark chocolate
50ml single cream
16 mini meringue shells

60g dark chocolate
50ml single cream
16 mini meringue shells

Method

In a saucepan, gently melt the dark chocolate and single cream. Don’t let the mix get too hot. Remove from the heat and use a balloon whisk to beat the chocolate into the cream to make a smooth ganache.
Slice the tops from the mini meringue shells (keep the crumbled meringue), then pipe or spoon the ganache on top of each meringue. Chill until ready to serve. Top with crumbled meringue to serve.

Method

In a saucepan, gently melt the dark chocolate and single cream. Don’t let the mix get too hot. Remove from the heat and use a balloon whisk to beat the chocolate into the cream to make a smooth ganache.
Slice the tops from the mini meringue shells (keep the crumbled meringue), then pipe or spoon the ganache on top of each meringue. Chill until ready to serve. Top with crumbled meringue to serve.

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