Creamy chicken, leek, bacon and thyme pie
- Published: 31 Oct 10
- Updated: 26 May 25
This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. The recipe is enough to make two pies – one to eat now and one to freeze for another day.
-
Makes 2 pies. Each pie serves 6
-
Takes 30 minutes to make, 2 hours to cook, plus chilling
You’ve reached your free recipe limit
Join Extradelicious. to unlock unlimited access to:
- 9,000+ expert-tested & delicious recipes
- An enhanced, distraction-free experience
- Cook Mode to keep your screen awake while you cook & more
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter