Creamy chicken, leek, bacon and thyme pie

Creamy chicken, leek, bacon and thyme pie

This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. The recipe is enough to make two pies – one to eat now and one to freeze for another day.

Creamy chicken, leek, bacon and thyme pie

  • Serves icon Makes 2 pies. Each pie serves 6
  • Time icon Takes 30 minutes to make, 2 hours to cook, plus chilling

This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. The recipe is enough to make two pies – one to eat now and one to freeze for another day.

Nutrition: per serving

Calories
626kcals
Fat
40.3g (19.4g saturated)
Protein
31.1g
Carbohydrates
37.2g (4.2g sugars)
Salt
1.6g

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