These cinnamon biscuits are perfect served along with tea or coffee, or on their own for a delicious Christmas dessert. If you like, serve with crème caramels.
Join Extradelicious to unlock Cook Mode
Ingredients
- 50g butter
- 125g golden syrup
- 1 egg yolk, beaten
- 125g plain flour
- 50g soft dark brown sugar
- 1 tsp ground cinnamon
- ½ tsp baking powder
Join Extradelicious to unlock Cook Mode
Method
- Preheat the oven to 180°C/ fan160°C/gas 4. Line a baking tray with baking paper. Melt the butter and golden syrup in a large saucepan over a gentle heat until they come together. Remove from the heat and stir in the egg yolk.
- Sift the remaining ingredients together into the saucepan and fold into the egg and syrup mix. You should now have a cinnamony paste. Spoon ½ teaspoon-size dots onto the lined tray. Keep well apart, as they’ll spread a bit. Bake for 15 minutes, then cool before removing. They will crisp up a little more as they cool. Serve with the crème caramels.
Nutrition
- 40kcals Calories
- 1.4g (0.8g saturated) Fat
- 0.4g Protein
- 7.1g (4.1g sugar) Carbs
- trace salt Salt
Leave a comment, question or tip