- December 2007
- Makes 35
- Takes 15 minutes to make, 15 minutes in the oven, plus cooling
These cinnamon biscuits are perfect served along with tea or coffee, or on their own for a delicious Christmas dessert.
- 1.4g (0.8g saturated)
- 7.1g (4.1g sugar)
- trace salt
Store in an airtight container in a cool place for up to 5 days.
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