Cinnamon apple brioche

Cinnamon apple brioche
  • Serves icon Serves 4
  • Time icon Ready in 15 minutes

Cinnamon apple brioche is a breakfast recipe that’s certainly worth getting out of bed for. Top warm brioche with grilled Braeburn apple slices and serve with crème fraîche.

Our brioche French toast with berry compote is similar.

Ingredients

  • 2 Braeburn apples, cut into about 24 very thin slices
  • 4 slices brioche, cut from a loaf
  • 4 tbsp crème fraîche, plus extra to serve
  • 2 tbsp caster sugar
  • 1 tsp ground cinnamon, plus extra to serve

Method

  1. Preheat the grill to medium-high. Place the apple slices on a large baking sheet (you might need to use 2) and grill for 3-4 minutes each side, until tender. Keep an eye on them as they burn easily. Set aside.
  2. Grill the brioche until lightly toasted on both sides.
  3. Spread 1 tablespoon crème fraîche on each brioche slice, then divide the apple between them. Mix together the sugar and cinnamon and sprinkle over the apple. Serve warm with extra crème fraîche that has been sprinkled with a little more ground cinnamon.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Sweet bread recipes

Breakfast brioche

This warm, jam-filled brioche is the best smell to wake up to in the morning....

Save recipe icon Save recipe icon Save recipe

Brunch recipes

Brioche French toast with berry compote

Kick off your weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with...

Save recipe icon Save recipe icon Save recipe

Healthy breakfast recipes

Pan-charred cinnamon brioche

A wonderful spin on regular toast, this pan-charred brioche with berries recipe is great for...

Save recipe icon Save recipe icon Save recipe

Brunch recipes

Praline pain perdu with berries

This decadent pain perdu sees cream-soaked brioche fried with hazelnut praline. It’s perfect as breakfast...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.