Citrus and passionfruit cheesecake
- December 2017
- Serves 8-10
- Hands-on time 30 min, plus chilling
We tweaked and tested this beautiful passionfruit cheesecake umpteen times using a clever mix of ingredients such as almond butter and cocoa nibs to please the palate while keeping the added sugar down.
The result is worthy of any festive gathering.
- Gluten-free recipes
- 15g (5.3g saturated)
- 15.5g (4g sugars)
Make the cheesecake up to 48 hours in advance and store covered in the fridge.
Raw cacao nibs are made from cocoa beans that have been fermented, sun-dried and broken into small crumbs.
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