Classic roasties with garlic and rosemary
- Portion size: for 8 people
- Takes 5 minutes to make, 1 hour-1 hour 10 minutes to cook
- Difficulty: easy
These classic roasties with garlic and rosemary are perfect sides for your Christmas lunch and can be frozen ahead to make your life easier.
Ingredients
- 1.5kg floury potatoes, such as King Edward, cut into chunks
- 5 tbsp goose fat or olive oil
- 1 garlic bulb, cloves separated
- 3 sprigs fresh rosemary, leaves stripped
Method
- Preheat the oven to 200°C/fan180°C/ gas 6. Put the potatoes in a pan of cold salted water, cover and bring to the boil, then simmer for 5 minutes. Drain, return to a low heat and shake the pan to roughen up the potatoes.
- Melt the fat in a large roasting tin in the oven until really hot, then carefully add the potatoes, garlic and rosemary. Toss well and roast for 50 minutes-1 hour, turning occasionally, until crispy. Season with sea salt to serve.
Nutrition
Per serving: 231kcals, 9.7g fat (3.8g saturated), 4.3g protein, 33.5g carbs, 1.2g sugar, 0.3g salt
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