Roast potatoes with herb salt
- December 2011
- Serves 6-8
- Takes 15 minutes to make, 1 hour to cook
The herb salt adds a touch of luxury to this roast potato recipe.
- 9.4g (2.5g saturated)
- 30.4g (1.1g sugars)
For 8 servings
After step 1, lay the potatoes in a single layer in a roasting tray to cool. Cover with cling film and keep overnight in a cool place. Start at step 2 the following day.
FREEZE: Freeze the potatoes on baking trays for 2 hours after step 1, then transfer to freezer bags and store in the freezer for up to 1 month. Cook from frozen, starting at step 2, adding 10 minutes to the cooking time.
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