Roasted smashed garlic and rosemary potatoes
- December 2016
- Serves 6
- Hands-on 15-20 min, simmering 20 min, oven 35 min
Take your Sunday lunch side dish up a notch – these best ever roast potatoes are golden, crunchy and flavoured with garlic and rosemary.
- 5.8g (0.5g saturated)
- 42g (1.9g sugars)
Make the potatoes a few hours ahead of time. They’ll reheat well with 10-15 minutes in a hot oven.
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