Coconut and lime angel cake
- June 2016
- Serves 12
- Hands-on time 35 min, oven time 45-50 min, plus around 2 hours cooling
Coconut and lime represent the flavours of summer in this recipe – an angel cake sent from heaven.
- 15.7g (10.1g saturated)
- 37.9g (29.5g sugars)
Mix the leftover egg yolks with a pinch of salt, divide between 2 freezer bags and mark the amount on the bags. Freeze for 1 month. Defrost to make hollandaise
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