Clementine, pomegranate and cranberry jelly
- November 2019
- Serves 10
- Hands-on time 25 min, plus at least 4 hours chilling
We’ve combined festive flavours of clementine, pomegranate and cranberry to create this fruity Christmas jelly.
Feeling nostalgic? These rhubarb and Bird’s custard jellies will spark childhood memories.
- no fat
- 40.3g (40.3g sugars)
Complete the recipe to the end of step 3 up to 1 day ahead and keep chilled.
Regular gelatine used to set jellies isn’t suitable for vegetarians. Vege-gel, made from the seaweed carrageenan, is suitable. However, because it’s made in a factory that makes other dairy products, it isn’t guaranteed to be vegan by Dr Oetker.
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