Tomato and spicy sausage baked eggs with cornbread
- March 2008
- Serves 4
- Takes 45 minutes to make and about 30 minutes in the oven
A mouthwatering, filling meal of eggs, sausages and tomatoes, that costs less than £5 to make. The quick-and-easy-to-make cornbread is an added bonus.
- 41g (16.2g saturated)
- 80.9g (12.6g sugars)
Opt for canned ratatouille instead of the chopped tomatoes, if you like.
To freeze: freeze the cornbread for up to 3 months. Thaw, slice and serve.
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