Courgettes with chilli-spiced yogurt and poached eggs
- July 2018
- Serves 4
- Hands-on time 15 min
Courgettes are cooked in yoghurt and chilli before being topped with perfectly poached eggs in this slightly different brunch dish. Serve with naan breads for soaking up the yoghurty sauce, or find out how to make your own.
- Vegetarian recipes
- 23.4g (10g saturated
- 9.2g (8.7g sugars)
Swap courgettes for other green vegetables such as broad beans, green beans, sugarsnap peas or mangetout.
Very fresh eggs are easier to poach, as the white stays close together as they cook.
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