- May 2015
- Serves 4
- Hands-on time 25 min
Serve this creamy Turkish eggs dish with toasted pitta breads for an impressive breakfast or brunch.
Before you try this recipe, check out our guide on how to poach eggs first.
- Vegetarian recipes
- 39.9g (23g saturated)
- 25g (6.6g sugars)
Make the herbed yogurt up to a day ahead. Poach the eggs first thing in the morning, cool in iced water, then chill, covered, for up to 3 hours. Reheat as in step 4.
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