Crab and asparagus tart
- May 2004
- Serves 4
- 35 minutes to make, 15 minutes to bake, plus chilling
Great to serve as a starter, this tart is made with a crispy shortcrust pastry and filled with a luxurious crab and asparagus filling.
If you are short of time you could buy ready-made short crust pastry. You’ll need enough to line a 24cm fluted tart tin.
Rate & review
Or, how about...?
Dinner ideas for two
Crab and avocado tostadas with jalapeño salsa verde
Give crab the Mexican treatment with this quick and easy tostada recipe.
Herbed crab, saffron and chilli mayonnaise with toasted baguette
An aromatic and light crab starter, packed with flavour from herbs and saffron- a must...