- June 2017
- Serves 2-3 as a main or 4 as a starter
- Hands-on time 25 min, oven time 15-20 min
delicious. editor Karen’s Cornish grandmother used to make a gratin-style dish to eke out fresh crabmeat. We drew inspiration from that to create this creamy crab, fennel and tomato bake, with a crunchy breadcrumb topping.
- 24.3g (13g saturated)
- 12.7g (6.5g sugars)
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