Crispy chicken with mustard and cream lentils
- March 2014
- Serves 4
- Hands-on time 20 min, simmering time 25-30 min
Make the most of your storecupboard ingredients with this quick and easy dinner of crispy chicken thighs with creamed lentils.
Want another way with chicken thighs? We’ve got lots of ideas here.
- 27.9g (8.8g saturated)
- 31.7g (2.5g sugars)
Cook sausages instead of chicken, if you like. Slice, then stir through the lentils in step 3.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe