Roast chicken with squash, black lentils and hazelnut picada
- November 2015
- Serves 6
- Hands-on time 50 min, oven time 1 hour 20 min
Diana Henry’s roast chicken recipe takes a spanish twist with zesty, flavour-packed picada and sherry-roasted squash.
- 37.8g (5.8g saturated)
- 34.7g (9g sugars)
Buy black (or beluga) lentils from health food shops or realfoods.co.uk. Otherwise, any small lentil, such as puy, will do.
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