Avocado houmous with coriander pitta

Avocado houmous with coriander pitta

This avocado houmous recipe with coriander pitta combines the usual suspects of chickpeas and tahini with yielding, ripe avocados to give a rich houmous.

Avocado houmous with coriander pitta

Want to try a different vegetable in your houmous? How about this broad bean recipe.

  • Serves icon Serves 6
  • Time icon Ready in 15 min

This avocado houmous recipe with coriander pitta combines the usual suspects of chickpeas and tahini with yielding, ripe avocados to give a rich houmous.

Want to try a different vegetable in your houmous? How about this broad bean recipe.

Nutrition: per serving

Calories
441kcals
Fat
22.7g (6.9g saturated)
Protein
12.2g
Carbohydrates
50.6g (3.1g sugar)
Salt
1.3g

Ingredients

  • 1 ripe avocado
  • 410g can chickpeas, rinsed and drained
  • 2 garlic cloves, roughly chopped
  • 1 tsp ground cumin
  • Juice of ½ large lemon
  • 2 tbsp tahini (sesame seed paste, from major supermarkets)
  • 2 tbsp olive oil, plus extra for drizzling
  • Few spring onions, sliced, to garnish (optional)

For the coriander pittas

  • 50g butter
  • 1½ tsp coriander seeds, roughly crushed
  • Handful of fresh coriander, leaves roughly torn
  • 6 white pittas
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Make the avocado houmous. Halve and stone the avocado, scoop out the flesh and put it into a food processor. Add the chickpeas, garlic, ground cumin, lemon juice, tahini and olive oil and pulse until nearly smooth. Transfer to a bowl and season to taste. Drizzle with a little oil, and top with spring onion, if using.
  2. Make the pittas. Preheat the grill to medium. Melt the butter in a small pan over a medium heat. Remove from the heat and stir in the coriander seeds and leaves. Brush over 1 side of each pitta, pop 3 on a baking sheet, butter side up, and grill for 1-2 minutes until golden. Set aside while you grill the rest. Cool slightly, then slice each pitta. Serve with the houmous.

Nutrition

Nutrition: per serving
Calories
441kcals
Fat
22.7g (6.9g saturated)
Protein
12.2g
Carbohydrates
50.6g (3.1g sugar)
Salt
1.3g

delicious. tips

  1. To stop the avocado houmous turning brown, cover the surface with cling film.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

April seasonal recipes

Pickled radishes with pea and broad bean houmous and knackebrod

Next time you’re expecting guests, pickle some radishes and serve...

Save recipe icon Save recipe icon Save recipe

Healthy vegetarian recipes

Cumin and butter bean houmous with paprika pitta crisps

Healthy, nutritious and delicious. This simple cumin and butter bean...

Save recipe icon Save recipe icon Save recipe

Dip recipes

Coriander houmous

Try coriander houmous for a zesty twist on the classic...

Save recipe icon Save recipe icon Save recipe

Broad bean recipes

Broad bean houmous

Broad bean houmous (hummus) is a lighter alternative to its...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.