Avocado houmous with coriander pitta
- July 2005
- Serves 6
- Ready in 15 min
This avocado houmous recipe with coriander pitta combines the usual suspects of chickpeas and tahini with yielding, ripe avocados to give a rich houmous.
Want to try a different vegetable in your houmous? How about this broad bean recipe.
- Vegetarian recipes
- 22.7g (6.9g saturated)
- 50.6g (3.1g sugar)
To stop the avocado houmous turning brown, cover the surface with cling film.
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