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Pasta with pea pesto

Name: Pasta with pea pesto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 400g shelled peas; 350g fusilli, or similar; Small handful rocket; A few fresh mint leaves; 1 garlic clove; 15g blanched almonds; 15g grated parmesan or vegetarian alternative, plus extra to serve; 50ml extra-virgin olive oil; 2 tbsp crème fraîche; Large handful pea shoots

Published: 29 Mar 17
Updated: 18 Mar 24

If green means go, then we’re all for this bright and colourful summer pasta recipe. The fresh peas and blanched almonds add a touch of earthy sweetness to a fresh and aromatic pesto mix.

Or you could give this pea pasta recipe a go? It’s made with walnuts and goat’s cheese.

Easy
March Unwins supplement 2017

Test kitchen approved

Serves 4
Hands-on-time 20 min

If green means go, then we’re all for this bright and colourful summer pasta recipe. The fresh peas and blanched almonds add a touch of earthy sweetness to a fresh and aromatic pesto mix.

Or you could give this pea pasta recipe a go? It’s made with walnuts and goat’s cheese.

Vegetarian recipes

Nutrition: per serving

Calories: 568 kcals
Fat: 18.5g (5g saturated)
Protein: 20.9g
Carbohydrates: 74.7g (4.3g sugar)
Fibre: 9.9g
Salt: 0.1g salt

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Ingredients

400g shelled peas
350g fusilli, or similar
Small handful rocket
A few fresh mint leaves
1 garlic clove
15g blanched almonds
15g grated parmesan or vegetarian alternative, plus extra to serve
50ml extra-virgin olive oil
2 tbsp crème fraîche
Large handful pea shoots

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Method

Cook the peas in boiling water for 2-3 minutes, drain and refresh under cold water.
Cook the pasta in boiling salted water for 10-12 minutes until al dente. Drain, reserving a little cooking water. Return to the pan along with the water.
Meanwhile, in a food processor, whizz two-thirds of the peas with the rocket, mint, garlic, almonds and parmesan. Season, then gradually drizzle in the oil, whizzing to a thick pesto. Add the crème fraîche and a little of the reserved cooking water to loosen.