Broad beans, peas with mozzarella and parma ham crumble
- July 2014
- Serves 4
- Hands-on time 30 min
A vibrant broad bean recipe showcasing the best of the summer’s green veg – with a ball of creamy mozzarella to finish it off.
- 19.5g (9.8g saturated)
- 8.8g (1.8g sugars)
Make sure the ham is crisp before taking it off the heat, otherwise it won’t crumble.
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