Cucumber and basil cocktail
- June 2019
- Serves 10
- Hands-on time 10 min, plus cooling
A non-alcoholic cocktail – made with cucumber, basil and lemon – is the perfect summertime thirst quencher. Serve at your next alfresco feast.
Make it boozy by adding gin, like in this cucumber cooler cocktail recipe.
- 0.2g (no saturated)
- 18.8g (18.7g sugars)
Dilute and freeze in plastic bottles (leave space in the bottles for the liquid to expand). The bottles will act as coolers for the rest of the picnic. The undiluted lemonade mix will keep in the freezer for up to a month.
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