- June 2013
- Makes about 2 litres
- Takes 10 minutes to make, plus cooling and steeping
Make a supply of this cordial recipe when elderflowers are in season and it’ll be easy to put together fantastic summer desserts for months to come.
And if you need a way to use your cordial, how lovely does floating clouds in elderflower custard sound?
- no fat
- 12.2g (12.5g sugars)
- no fibre
- no salt
Freeze the finished cordial in small plastic containers and defrost as needed.
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