Confit mackerel fillet with Serrano ham and gazpacho jelly
- June 2007
- Serves 4 as a starter
- Hands-on time about 1 hour, oven time 50 min, plus cooling and chilling
A simple restaurant-style fresh mackerel, Serrano ham and gazpacho jelly recipe that makes an impressive starter.
- 50.1g (10.2g saturated)
- 17.1g (9.3g sugars)
Rate & review
Or, how about...?
Grilled mackerel, grapefruit and pesto freekeh salad
The combination of crispy grilled mackerel, sharp grapefruit and the nutty flavour of freekeh, all...