Danish apple doughnuts (æbleskiver)
- November 2019
- Makes about 50
- Hands-on time 40 min, plus 40 min resting
Danish food writer and chef Trine Hahnemann’s home-made version of æbleskiver – Danish baked doughnuts – are apple-flavoured morsels of doughy heaven. They’re served everywhere in Denmark throughout December, although we think they make a lovely sweet treat any time of year.
Take your love for doughnuts to the next level with these charming mini doughnut muffins.
- 0.4g (0.2g saturated)
- 2.1g (0.9g sugars)
- trace salt
You need an æbleskiver pan for this recipe but it’s worth buying and it doesn’t cost too much. We used a KitchenCraft one, £14.99, from amazon.co.uk.
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