Baked or fried, filled with jam or crammed with custard…however you like your doughnuts you’ll find them in our doughnut recipes collection.
These sugar-dusted delights include classic jam doughnuts, London bakery Bread Ahead’s cult custard doughnuts, and moreish mini doughnut muffins. You’ll also find the best doughnuts from around the world, including beignets, churros and gulab jamun.
Which doughnut recipe will you try first?
Showing 1-16 of 20 recipes
Jam doughnuts with lemon and cinnamon syrup (sufganiyot loukoumades)
Joe Baur’s jam doughnuts are a delicious cross between sufganiyot, eaten during Hanukkah, and loukoumades, little Greek doughnuts which are...
Damson roly-poly doughnut puddings with boozy custard
What happens when you cross a roly-poly pudding with a jam doughnut? A recipe that you’ll be cooking and showing...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter