Delia’s spiced cranberry and orange brûlée
- December 2019
- Serves four
- Cooking time 50-60 minutes, hands-on time 10 minutes, plus chilling time
It’s hard to imagine that before Delia showcased cranberries, they mostly came in sauce jars! This simple cranberry and orange brûlée is a wonderful way to use the fruit’s sharp-sweet characteristics at Christmas time.
You can use a cook’s blowtorch for the brûlée, but the caramel won’t be as crunchy as putting it under the grill.
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