Dishoom’s Bhel
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Easy
- September 2019
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Serves 4
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Hands-on time 25 min
Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and chutney – adds ruby-red pomegranate seeds for extra colour and flavour.
Want to see more Dishoom recipes? Check out their gunpowder potatoes.
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- Calories
- 114kcals
- Fat
- 3.4g (0.4g saturated)
- Protein
- 2.9g
- Carbohydrates
- 16.9g (9.6g sugars)
- Fibre
- 1.7g
- Salt
- 0.4g
Method
- Briefly toss all the fresh mix ingredients together in a large bowl until combined and set aside.
- Stir the dry mix ingredients in another bowl and set aside.
- To make the dressing, stir all the ingredients together in a medium bowl until well combined.
- Add the dry mix to the fresh mix, then pour the dressing on top. Toss well to coat everything in the sticky dressing. Serve immediately, scattered with chopped coriander.
This recipe has been taken from Dishoom’s new cookery book, Dishoom: From Bombay with Love. Order yourself a copy here.
delicious. tips
Buy a good-quality Bombay mix, which will have more nuts and other delicious bits. Buy tamarind chutney from amazon.co.uk, or use 20g tamarind paste instead.
Mamra is puffed rice, and fine sev is a type of very thin crunchy chickpea noodle. Find both at Asian supermarkets or at theasiancookshop.co.uk
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