Dishoom’s chicken berry Britannia (biryani)
- September 2019
- Serves 4-6
- Hands-on time 30 min, oven time 30-35 min, plus soaking and standing
Find the recipe for Indian restaurant Dishoom‘s chicken berry Britannia: a biryani-style dish that sees marinated chicken cooked with fluffy rice and topped with butter and cream. It’s really special and makes a fantastic weekend feast.
- 21.8g (9.5g saturated)
- 53.1g (5.9g sugars)
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