- November 2009
- Serves 4
- Takes 15 minutes to make, 45 minutes to cook
This tasty chicken biryani recipe is the perfect one-pan dish and it requires very little effort to put together.
- 25.3g (5.5g saturated)
- 77g (4.7g sugar)
Adapt this recipe into a baked paella: replace the basmati with paella rice, and the biryani paste with smoked paprika. Add a good handful of crispy, sliced chorizo, and throw in some sliced red and yellow peppers.
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