Dishoom’s Kebab Masala
- September 2019
- Makes 35g
- Hands on time 10 min, cooking time 20 min
Indian restaurant Dishoom’s magic spice mix will keep for a while but is best freshly ground – use it to finish kebabs, vegetables and meat.
Use this spice mix in Dishoom’s feisty gunpowder potato recipe.
- Dairy-free recipes
- Gluten-free recipes
- Vegetarian recipes
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