Dishoom’s Prawn Koliwada
- September 2019
- Serves 4
- Hands-on time 20 min, plus 6-24 hours marinating
Indian restaurant Dishoom‘s prawn koliwada is a deep dive into flavour and makes a delectable seafood starter or snack. Serve with their punchy green vada chutney to cut through the deep-fried richness.
- 13.2g (1g saturated)
- 7.9g (0.5g sugars)
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