Double chocolate macaroons
- May 2013
- Makes 28
- Hands on 1 hour, cooking 35 minutes, plus standing and cooling
Eric Lanlard’s rich, decadent take on classic French macarons are just as good with your afternoon tea as they are for dessert.
They also make a wonderful edible gift for Christmas; package them in a little box with a ribbon.
- 7.9g (3.6g saturated)
- 11.4g (11.4g sugars)
- trace salt
Piping the macaroon mix in perfectly round shapes might take you a few goes.
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