Drunken cherry parfait
- August 2014
- Serves 4
- Hands-on time 50 min, plus 1 hour macerating and overnight freezing
A beautiful parfait recipe, packed full of ripe cherries, that’s a great summer dessert you can make ahead, just take it out the freezer 10 minutes before serving.
Another take on this recipe is our raspberry ripple and pistachio parfait; an embarrassingly easy-to-make dessert.
- 24.6g (11.3g saturated)
- 53.6g (53.5g sugars)
If the custard starts to split in step 3, rest the pan in a bowl of iced water, then whisk. Strain it into a clean pan before heating again.
Keep the finished parfait in the freezer, in its tin, wrapped in cling film, for up to 3 months. Take out of the freezer 10 minutes before serving.
Rate & review