Conchigilie pasta with rich tomato sauce
- May 2013
- Serves 4
- Hands-on time 25 minutes, cooking time 60 minutes
Use large pasta shells to scoop up every bit of this rich tomato, chilli and basil sauce then top with parmesan for a quick dinner.
- 11.8g (2.4g saturated)
- 25.6g (7.5g sugars)
For al dente (firm to the bite) pasta, cook it for 1 minute less than suggested on the packet. To see if it’s ready, cut a piece in two – it should have a thin line of uncooked dough in the middle.
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