Easy cauliflower macaroni cheese
- February 2017
- Serves 4
- Hands-on time 30 min, oven time 20 min
We’ve swapped half the pasta for cauliflower to lower the calories in this easy dinner recipe, plus using camembert means the fat content is lower but the sauce is even more cheesy.
- 17.1g (9.8g saturated)
- 65.3g (13.8g sugars)
If you’re pushed for time, cooking a 400g bag of fresh pasta for 2 minutes in the cauliflower water in step 1.
Using cauliflower meant we could halve the quantity of pasta, reducing calories. We replaced half the cheddar with camembert, which lowers the fat content while still keeping the cheesiness.
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