Bolognese sauce
-
Easy
- May 2014

-
Serves 4-6
-
25 minutes to make, 25 minutes to cook
Donal Skehan’s classic bolognese recipe is a good basic to have. Enjoy with pasta, in a cottage pie or lasagne.
- Calories
- 381kcals
- Fat
- 25.4g (9.1g saturated)
- Protein
- 23.9g
- Carbohydrates
- 7.2g (6.1g sugars)
- Fibre
- 2.4g
- Salt
- 1.4g
delicious. tips
Put the cooled sauce in a freezer bag or container and freeze for up to 1 month. Defrost in the fridge overnight before using.
Rate & review
Rate
Subscribe to our magazine
Subscribe to delicious. magazine this month, save over 40% and get a free 1 year tastecard membership
Subscribe
I love this recipe because it reminds me of Italy. My favourite place in the world