- May 2014
- Serves 4-6
- 25 minutes to make, 25 minutes to cook
Donal Skehan’s multi-tasking classic bolognese recipe is a good basic to know and learn. Enjoy with pasta, in a cottage pie or lasagne.
Or, take a look at Felicity Cloake’s bolognese sauce which uses chicken livers.
- 25.4g (9.1g saturated)
- 7.2g (6.1g sugars)
Put the cooled sauce in a freezer bag or container and freeze for up to 1 month. Defrost in the fridge overnight before using.
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