Easy spaghetti bolognese

Method

1. In a large saucepan, heat a glug of oil and add the onion. Fry for 5 minutes over a medium heat, then add the carrots and pancetta. Fry for another 5 minutes.
2. Add the pork mince and fry for 3-4 minutes until it starts to brown, breaking it up with a wooden spoon. Add the tomato purée and turn up the heat. Add the wine and bubble for 1 minute. Stir in the Worcestershire sauce and milk, then reduce the heat and simmer for 20 minutes.
3. Halfway through the sauce simmering time, cook the pasta in a large pan of boiling salted water for 8-10 minutes until al dente (still with bite), or according to the pack instructions.
4. Taste and season the sauce. Drain the pasta, then divide equally among 4 bowls. Spoon over the sauce and serve with freshly grated parmesan, if you like.