Easy spaghetti bolognese
- March 2017
- Serves 4
- Hands-on time 30 min, simmering time 20 min
Still as hearty and familiar as the classic Italian version, we’ve swapped beef for lean pork mince and added white wine to freshen up the flavour of this easy spaghetti bolognese.
- 15.7g (5.9g saturated)
- 69.7g (14.1g sugars)
We swapped beef mince for lean pork mince, and freshened up the flavour with a splash of white wine. Adding milk helps to tenderise meat.
Much of the alcohol in the wine is cooked off during simmering, but swap it for chicken stock or vegetable stock if you like.
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