- September 2015
- Serves 8-10
- Hands-on time 30 min, plus at least 8 hours chilling
A classic Italian dessert of coffee, sponge, marsala and chocolate. You can’t go wrong with this decadent tiramisu recipe.
Fancy something a little more challenging? Try our tiramisu crepe cake.
- 25.2g (16.8g saturated)
- 27.6g (20.7g sugars)
We also used marsala, which gives an extra flavour that complements the richness. You could use madeira, or sweet oloroso or palo cortado sherry instead.
PLEASE NOTE; Contains raw eggs
The tiramisu will benefit from a night in the fridge, well covered with cling film.
Savoiardi biscuits are slightly more substantial than ladyfingers. If you can only find ladyfingers, dunk them for a second less each side.
Use a dark chocolate with a relatively low cocoa content so the flavour isn’t too overpowering.
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Torta di riso
An Italian-style torta di riso cake recipe inspired by the British love of rice pudding.