Fattoush salad with chargrilled sea bream
- August 2018
- Serves 6
- Hands-on time 30 min
Sea bream is grilled until the flesh melts in your mouth. Served alongside a fresh, flavoursome fattoush salad, every bite of this dish will transport you to the Mediterranean.
For more mediterranean flavours, take a look at our vegetable, pesto and goat’s cheese tarts.
- 19.7g (7.2g saturated)
- 21.6g (8.4g sugars)
If you can’t find mini or lebanese cucumbers it’s fine to use a regular cucumber but use only a half, deseeded and cut into chunks.
Serve ricotta-stuffed peppers (from Sainsbury’s and Waitrose) before the fish for an easy nibble with drinks.
Make the feta and yogurt mix a day ahead and keep covered in the fridge.
Za’atar is a fragrant, tangy and nutty Middle Eastern herb and spice blend that combines dried thyme (za’atar is also arabic for wild thyme), toasted sesame seeds, dried marjoram and sumac.
The lemony Greek white assyrtiko scores with this, as does a Loire sauvignon blanc such as a sancerre.
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