Fish and chip tacos with pea guacamole
- June 2018
- Serves 4
- Hands-on time 20 min, oven time 20 min
We’ve put an update on Friday fish and chips with these Mexican-inspired fish and chip tacos, complete with mushy pea guacamole and pickled red onions.
Or opt for seafood instead with our taco salad bowls with prawns.
- 40.8g (6.2g saturated)
- 65.3g (7.2g sugars)
A close relative of cod, haddock is a great buy, particularly when fished from the North Sea (with an MSC certification), Iceland and Norway. FAS (frozen at sea) haddock is particularly good.
Have everything ready to go a few hours ahead and keep in covered bowls in the fridge. Fry the fish and warm the tortillas just before serving.
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