Fish pie hash
- January 2019
- Serves 4
- Hands-on time 35 min, hob time 38 min
This comforting hash recipe is essentially a deconstructed fish pie. It’s an extra rustic, extra crispy version of a classic and we think it’s rather good. You can thank Georgina Hayden for this one.
- 23g (8.7g saturated)
- 40.2g (12.7g sugars)
Keep cooled leftovers in an airtight container in the fridge for up to 1 day. Reheat until piping hot and crisp before serving.
Chardonnay is the best grape for this informal dish, although an Aussie blend of chardonnay-semillon is just as good.
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