- December 2006
- Makes 24
- Takes 30 minutes to make, 14-16 minutes to bake, plus cooling and setting
These chewy, caramel-y and luxurious cookies are generously spread with milk chocolate and they double up as the perfect recipe to bake with kids.
- Vegetarian recipes
To store: Layer up the florentines in 2 freezerproof containers with baking paper in between. Cover, label, and freeze for up to 1 month. Thaw overnight before eating.
Rate & review