- November 2017
- Makes 36
- Hands-on time 50 min, oven time 30 min, plus cooling
Nuts, stem ginger, mixed peel and dried sour cherries are bound together with chocolate, to create mini florentines. Stack these moreish biscuits in a gift box, for the perfect Christmas treat.
Want a bigger version? Here’s our traditional florentine recipe.
- 5.1g (2.4g saturated)
- 7.6g (6.8g sugars)
- trace salt
Find a gift box of your choice, then line with wax paper and stack the florentines so they’re slightly staggered in the box. Fold over the wax paper and seal with a gift sticker, then seal the box. Keep them in the fridge until ready to give.
The florentines are best within 2 days of making them but will keep for up to 4 days if kept in an airtight container in a cool place. Make them the day before giving them as gifts.
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