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Folded piadina with bresaola

Name: Folded piadina with bresaola
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 2 flour tortillas; 1 tbsp olive oil; 2 tbsp sun-dried tomato paste; 65g pack (about 10 slices) bresaola; Grated zest of ½ lemon; 50g bag wild rocket; 100g Grana Padano, grated

Published: 30 Jun 07
Updated: 4 Mar 25

These quick and easy Italian-style sandwiches are ready in just 10 minutes – go get your griddle pan hot!

Easy
July 2007

Test kitchen approved

Serves 2
Ready in 10 minutes

These quick and easy Italian-style sandwiches are ready in just 10 minutes – go get your griddle pan hot!

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Ingredients

2 flour tortillas
1 tbsp olive oil
2 tbsp sun-dried tomato paste
65g pack (about 10 slices) bresaola
Grated zest of ½ lemon
50g bag wild rocket
100g Grana Padano, grated

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Method

1. Brush 1 side of each tortilla with the olive oil. Turn over and spread each flour tortilla with 1 tablespoon of the sun-dried tomato paste. Crumple the bresaola slices over 1 half of each flour tortilla and sprinkle with the grated lemon zest. Top each with the wild rocket and the Grana Padano. Fold each in half.
2. Heat a griddle pan until hot and cook the folded piadina for 3-4 minutes, turning once, until they are warmed through. Cut into wedges and serve immediately.