Folded piadina with bresaola

Folded piadina with bresaola
  • Serves icon Serves 2
  • Time icon Ready in 10 minutes

These quick and easy Italian-style sandwiches are ready in just 10 minutes – go get your griddle pan hot!


  • 2 flour tortillas
  • 1 tbsp olive oil
  • 2 tbsp sun-dried tomato paste
  • 65g pack (about 10 slices) bresaola
  • Grated zest of ½ lemon
  • 50g bag wild rocket
  • 100g Grana Padano, grated


1. Brush 1 side of each tortilla with the olive oil. Turn over and spread each flour tortilla with 1 tablespoon of the sun-dried tomato paste. Crumple the bresaola slices over 1 half of each flour tortilla and sprinkle with the grated lemon zest. Top each with the wild rocket and the Grana Padano. Fold each in half.
2. Heat a griddle pan until hot and cook the folded piadina for 3-4 minutes, turning once, until they are warmed through. Cut into wedges and serve immediately.


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