Folded piadina with bresaola

Folded piadina with bresaola
  • Serves icon Serves 2
  • Time icon Ready in 10 minutes

These quick and easy Italian-style sandwiches are ready in just 10 minutes – go get your griddle pan hot!

Ingredients

  • 2 flour tortillas
  • 1 tbsp olive oil
  • 2 tbsp sun-dried tomato paste
  • 65g pack (about 10 slices) bresaola
  • Grated zest of ½ lemon
  • 50g bag wild rocket
  • 100g Grana Padano, grated

Method

1. Brush 1 side of each tortilla with the olive oil. Turn over and spread each flour tortilla with 1 tablespoon of the sun-dried tomato paste. Crumple the bresaola slices over 1 half of each flour tortilla and sprinkle with the grated lemon zest. Top each with the wild rocket and the Grana Padano. Fold each in half.
2. Heat a griddle pan until hot and cook the folded piadina for 3-4 minutes, turning once, until they are warmed through. Cut into wedges and serve immediately.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Taco recipes

Mexican fish tacos

Serve all the elements of these fish tacos in separate bowls for a sharing-style family...

Save recipe icon Save recipe icon Save recipe

Beef fajitas with avocado and sweetcorn salsa

Forget Friday night takeaways – this beef fajitas recipe takes just 30 minutes to make...

Save recipe icon Save recipe icon Save recipe

Vegetarian main courses

Vegetarian huevos rancheros

Eggs, chilli, salsa and guacamole served on top of a soft corn tortilla – Sophie...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine