Vegetarian huevos rancheros

Name: Vegetarian huevos rancheros
Yield: Serves 2
Cuisine: Mexican recipes
Ingredients: 1 tsp olive oil, plus extra for frying the eggs; 1 onion, chopped; ½ tsp ground cumin; Pinch dried chilli flakes; 400g can black beans, drained and rinsed; 2 corn tortillas; 2 medium free-range eggs; 50g feta, crumbled; For the guacamole; 1 avocado, peeled and stoned; Small handful chopped fresh coriander, plus extra to garnish; Juice 1 lime; ½ garlic clove; For the salsa; 4 ripe tomatoes, finely chopped; ½ red onion, finely chopped; Small handful chopped fresh coriander; Dash Tabasco sauce

Easy
June 2016

Easy
June 2016

Serves 2
Hands-on time 45 min, simmering time 10 min

Eggs, chilli, salsa and guacamole served on top of a soft corn tortilla – Sophie Michell’s brunch recipe is the perfect start to the weekend.

Vegetarian recipes

Nutrition: per serving

Calories: 663kcals
Fat: 31.6g (9.4g saturated)
Protein: 27.9g
Carbohydrates: 56.9g (16.3g sugars)
Fibre: 19.9g
Salt: 1.3g

Nutrition: per serving

Calories: 663kcals
Fat: 31.6g (9.4g saturated)
Protein: 27.9g
Carbohydrates: 56.9g (16.3g sugars)
Fibre: 19.9g
Salt: 1.3g

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Ingredients

1 tsp olive oil, plus extra for frying the eggs
1 onion, chopped
½ tsp ground cumin
Pinch dried chilli flakes
400g can black beans, drained and rinsed
2 corn tortillas
2 medium free-range eggs
50g feta, crumbled

For the guacamole

1 avocado, peeled and stoned
Small handful chopped fresh coriander, plus extra to garnish
Juice 1 lime
½ garlic clove

For the salsa

4 ripe tomatoes, finely chopped
½ red onion, finely chopped
Small handful chopped fresh coriander
Dash Tabasco sauce

Method

Heat 1 tsp olive oil in a small saucepan over a medium heat. Fry the onion, cumin and chilli flakes for 7-8 minutes until the onion is translucent. Add the beans and 100ml cold water, then season and simmer for about 10 minutes.
For the guacamole, put all the ingredients in a blender and whizz until smooth. Season, then set aside.
Combine all the salsa ingredients in a bowl. Season, then set aside.
When you’re ready to eat, heat the oven to low. Fry the tortillas in a hot dry frying pan for a few minutes on each side until golden. Keep warm in the oven while you fry the eggs.
Heat a little oil in a medium frying pan over a medium-high heat, then fry the eggs to your liking. When the eggs are ready, get out 2 plates. Put a tortilla on each plate, then spoon some beans on top. Make a well in the middle of the beans, then put a fried egg inside. Sprinkle with the feta and extra coriander, then serve with the guacamole and salsa.